Menu Plan Monday

Mon~~ Tacos
Tue~~ Tuna tetrazini
Wed~~ Baked Chicken & Cracker Barrel Hash brown casserole
Thu~~ Burgers & Fries
Fri~~ Tuna Melts & veggies
Sat~~ Baked chicken teriyaki, chicken fried rice, crab rangoon, egg rolls
Sun ~~ burrito casserole

Here is the menu planner I use & here is how I use it.

1. Decide what meals we will have & write on planner.
2. On left side of page, write all ingredients needed for these meals.
3. Check pantry for those items. If I need to buy them, transfer them to my grocery list. (blank paper)
4. This shows my family what I have planned for dinner & what items I will need. So I am not looking for the tomatoes for wed's meal, when someone accidently ate them.

For the summer, I am planning on keeping a running list of available snacks on the fridge too.
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