Menu Plan Monday

Mon~~ Ham & Beans (we BBQ'd w/friends last Sunday)
Tue~~ Sausage Skillet Scramble
Wed~~ Leftovers
Thu~~ Lemon & Herb Wholegrain Chicken Helper
Fri~~ Pizza
Sat~~ Tenderloin
Sun~~ Luncheon at church

Here is the menu planner I use & here is how I use it.

1. Decide what meals we will have & write on planner.


2. On left side of page, write all ingredients needed for these meals.


3. Check pantry for those items. If I need to buy them, transfer them to my grocery list.


4. This shows my family what I have planned for dinner & what items I will need. So I am not looking for the tomatoes for wed's meal, when someone accidently ate them.

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